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Camel

Camel meat has been eaten for centuries and has a similar taste to coarse beef. It is high in protein and low in cholesterol. Despite huge numbers in outback Australia, camel is our least reliably supplied product. So, if we're out please check back again soon and if we have some camel in stock, it may be a good idea to order extra for your freezer if you want to use it regularly!

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Foraged
 
Wild Harvest
 
100% Natural
 
Bush Foods