Crocodile is a meat with a difference, with its distinctive white colour and has some similarites in taste to chicken and frog legs. It is a product that is a must try for its unique flavour and firm texture. A perfect meat for curry dishes.
A roast with a twist! Emu, crocodile, wallaby and venison all wrapped up togetherand stuffed with native herbs and venison sausage meat. Cooking instructions: Cook an 800g one for about 35 mins at 180c, longer for larger, and cover with foil. Uncover for final 15 mins and rest for 15 mins.