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Emu

Emu is a meat with a distinctive that has a texture that is similar to a Pork Shoulder and should either be cooked quickly or slow cooked with nothing in between to ensure the best flavour.

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  1. Emu Sausages (500g)

    Emu Sausages (500g)

    A$9.50

    Impress your dinner guests with our tasty emu sausages, supplied in a 500g pack. Sent frozen. Learn More
  2. Emu Fan Fillet

    Emu Fan Fillet

    A$19.80

    Emu Fan Fillet is a premium cut which is the equivalent of a Beef Eye Fillet. Best prepared on the BBQ or pan fried. Sent frozen. Learn More
  3. Croc-all-u (approx 800g)

    Croc-all-u (approx 800g)

    A$27.50

    A roast with a twist! Emu, crocodile, wallaby and venison all wrapped up togetherand stuffed with native herbs and venison sausage meat. Cooking instructions: Cook an 800g one for about 35 mins at 180c, longer for larger, and cover with foil. Uncover for final 15 mins and rest for 15 mins.

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