Emu is a meat with a distinctive that has a texture that is similar to a Pork Shoulder and should either be cooked quickly or slow cooked with nothing in between to ensure the best flavour.
A roast with a twist! Emu, crocodile, wallaby and venison all wrapped up togetherand stuffed with native herbs and venison sausage meat. Cooking instructions: Cook an 800g one for about 35 mins at 180c, longer for larger, and cover with foil. Uncover for final 15 mins and rest for 15 mins.Learn More