Stock up while they're in season! Use them anywhere that you would use apples or sultanas. You can use Muntries in fruit or savoury salads, cheese platters or pop them straight into the kids lunch boxes. They're great in pies, muffins, bread and butter puddings, tarts and cakes. Make them into a chutney to use on meat sandwiches, in a ploughman’s lunch, in stir-fries or inside a boned pork or lamb roast. They’re great as a dip on crackers and with any cheeses. Make a jam and use on pancakes, scones or plain old bread and butter. They're also great rendered down with meat juices as a glaze for meats, chicken or fish. Also try mixing it with a natural, unsweetened yoghurt to make your own natural Muntrie yoghurt blend.