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Goat

Goat has a flavour that is similar to lamb or beef with a slight 'game' taste. Often overlooked in Australia, goat is tasty, low in fat, high in protein and very versatile. Goat can be used in low and slow cooking, curries, roasts and plenty of conventional recipes.

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  1. Goat Pieces (500g)

    Goat Pieces (500g)

    A$9.50

    Our goat shoulder pieces are perfect for the slow cooker and are also great for a casserole or curry. Fantastic flavour on the bone! Supplied and packed frozen in 500g lots. Learn More
  2. Diced Goat  (500g)

    Diced Goat (500g)

    A$13.00

    500g of Diced Goat which is perfect for slow cooking in curries and casseroles. Sent frozen. Learn More
  3. Goat Leg

    Goat Leg

    A$24.00

    Out of stock

    A European favourite which is perfect to slow roast in the oven. Approximately 1kg in weight - bone in. Learn More

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